Lawrence
Township,
NJ,
January
15,
2025
–(PR.com)– The
Borscht
Belt
Delicatessen
founders
Nick
Liberato
(Paramount
Network’s
Bar
Rescue,
Netflix’s
Restaurants
on
the
Edge),
and
Serial
Entrepreneur
&
Investor,
Michael
Dalewitz,
officially
announce
their
launch
of
The
Borscht
Belt
Delicatessen,
a
New
York-style
deli
at
the
Trenton
Farmers
Market
in
Lawrence,
NJ.
They
were
the
winner
of
many
“BEST
of
NJ”
of
accolades
after
opening
in
The
Stockton
Farmers
Market
in
2021.
Unfortunately,
The
Stockton
Market
closed
down
abruptly
and
The
Borscht
Belt
moved
to
Newtown,
PA,
where
they
opened
a
full
service
restaurant
that
was
named
one
of
OpenTable
and
Eater’s
Hottest
Restaurants
of
2023
and
2024.
The
Borscht
Belt
will
be
located
within
the
Trenton
Farmers
market
at
at
960
Spruce
Street,
Lawrence
Township,
NJ.
The
Borscht
Belt
will
assume
the
area
in
the
market’s
near
Pulaski
Meats
with)
and
after
a
few
weeks
after
launch
will
offer
a
7-day-a-week
service
for
take-out,
delivery
and
full
catering
menu.
More
at
TheBorschtBelt.com.
The
Borscht
Belt
Delicatessen
concept
is
Dalewitz
&
Liberato’s
answer
to
bring
a
Top
Chef’s
Spin
on
NY
Deli
and
Sandwiches
with
some
“Jew-ish”
favorites
that
bring
you
back
to
Best
of
NYC
Delicatessen,
but
not
your
Mom’s
or
Bubbie’s.
(Warning:
Foodies
you
are
in
for
Viral
Treats)
Top
priority
is
to
serve-up
convenient
NY-style,
“old-school”
delicatessen
favorites
with
a
savory
and
contemporary
twist,
satisfying
a
variety
of
food-connoisseurs
while
keeping
every
wallet
size
in
mind.
Key
menu
offerings
will
include
various
platters
with
fresh
lox,
meats,
spreads,
appetizing,
daily
fresh
bagels
from
their
partner,
NYC’s
Famous
Ess-a-Bagel,
Bialy’s
from
Shelsky’s
of
Brooklyn,
Baked
goods
from
Rockland
and
ONEG
Bakery,
Lower
East
Side
pickles,
Homemade
Matzo
Ball
and
Brisket/Cabbage
Soup,
Kosher
Hot
Dogs,
Knishes,
Latkes
and
piled-high
sandwiches
(Like
Corned
Beef
&
Pastrami
Reubens)
with
house
made
meats,
and
of
course
U-Bet
Egg
Creams
and
Dr.
Brown’s
Sodas.
Coffee
will
be
poured
fresh
directly
with
an
exclusive
arrangement
made
with
award-winning,
Moonraker
Roasters
from
Philadelphia,
PA.The
Borscht
Belt
will
open
each
morning
at
7
am
with
varying
closing
hours
throughout
the
week
and
weekend.
The
restaurant’s
name
lends
itself
as
a
nostalgic
salute
to
the
most
memorable
days
of
the
entertainment-loving,
Jewish
summering-community
in
the
Catskills
during
the
mid-20th
century.
Co-Owner
Mike
Dalewitz,
currently
an
advisor
on
The
Borscht
Belt
Museum,
and
whose
family
helped
run
the
iconic
landmark
institutions,
The
Pines
Hotel
and
The
Red
Apple
Rest,
speaks
fondly
of
the
era
and
states
the
most
important
ingredients
of
their
concept
is
to
celebrate
what
he
believes
the
original
Borscht
Belt
represented;
community,
family,
large
amounts
of
laughter
and
entertainment,
and
of
course,
mounds
of
mouth-watering
NY-style
Jewish
cuisine.
Chef
Nick
Liberato
stated,
“I
am
truly
excited
to
come
back
to
New
Jersey
where
we
started
this
concept.
Our
Deli
will
truly
be
a
fantastic
addition
to
the
Trenton
Farmers
Market
and
will
certainly
be
a
draw
for
locals
and
visitors
living
in
and
coming
to
Mercer
County.”
About
The
Borscht
Belt
Delicatessen:
The
Borscht
Belt
Delicatessen
concept
launched
from
the
group’s
reaction
to
the
communal-cry
in
2020
for
the
longing
for
missed
family,
culture,
and
authentic
food
that
ties
us
all
together.
Instantly,
the
“Shangri-la”
days
of
the
Borscht
Belt
era
came
to
mind
as
a
source
of
reference
for
founders
Celebrity
Chef
Nick
Liberato
and
partners
Mike
Dalewitz;
thus,
extensive
research,
passion,
and
development
ensued
for
an
exciting
2021
inaugural
launch
in
Stockton,
NJ
and
2023
launch
in
Newtown,
PA.
The
Borscht
Belt
Delicatessen
promises
to
deliver
a
heightened
culinary
experience
featuring
the
best
of
the
NYC
Delicatessen,
Bagels,
Appetizing
and
Baked
Goods.
Like
the
Borscht
Belt
of
the
Catskills,
they
promise
that
laughter
will
flourish
and
we
will
serve
as
a
place
to
find
comfort
and
nourishment.
With
an
array
of
family
friendly
dining
and
catering
options,
this
reimagined
delicatessen
salutes
a
bygone
period
that
has
long
needed
a
home
to
remind
us
how
food,
family,
and
friends
were
once
served
and
how
they
can
be
again.
With
lauded
Chef
Nick
Liberato,
supervising
and
developing
recipes
you
can
be
sure
your
visit
will
be
filled
with
“Delicious
Nostalgia.”
For
more
information,
please
visit
TheBorschtBelt.com
or
follow
us
on
Social
Media:
@theborschtbelt.
Press
release
photos
available
at
http://theborschtbelt.com.